* NIRBATOR SUPERVISION 12 393A POTATOES CHEF 50 LB CS 393 POTATOES IDAHO 100 CT CS 393B POTATOES IDAHO G.P.O.D. 100 CT CS 393C POTATOES IDAHO G.P.O.D. 90 CT CS 393H POTATOES IDAHO 120 CT CS 393R POTATOES IDAHO 90 CT CS 392B POTATOES RED A 50 LB BG 392 POTATOES RED B 50 LB BG 393G POTATOES YUKON GOLD 50 LB CS 393L POTATOES FINGERLINK 50 LBS CS 393M POTATOES FINGERLINK 10 LBS CS 390C RADISH CELLO 1 CT EH 390CC RADISH CELLO 30/6 OZ CS 382D RADISH DAIKON 30 LB CS 390E RADICCHIO12 CT CS 390R ROSEMARY 1 CT EH 392C SCALLION 48 CT CS 392AA SCALLION 2 CT EH 388S SHALLOTS PEELED 5 LB CS 389A SHALLOTS 10 LB CS 397 SNOW PEAS 10 LB CS 397A SNAP PEAS 10 LB CS 386S SPINACH CELLO 4 CT / 2.5 LB EH CS 383AC SQAUSH ACORN 40 LB CS 383 SQAUSH GREEN 20LBS CS 383G SQUASH GREEN 40 LBS CS 383A SQAUSH YELLOW 20 LB CS 383B SQUASH BUTTERNUT 40 LB CS 383S SQUASH SPAGHETTI 40 LB CS 383D SQUASH KABOCHA 40 LB CS 396T THYME 1 CT EH 395 TOMATO 5X6 25 LB CS 395A TOMATO ON VINE 11 LB CS 396A TOMATO FLAT (BEEF) 15 LB CS 394 TOMATOES GRAPE 12 PT CS 394Y TOMATOES GRAPE YELLOW 12 PT CS 394A TOMATOES PLUM 25 LB CS FRESH VEGETABLES
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