12 * NIRBATOR SUPERVISION FRESH VEGETABLES 382D RADISH DAIKON 30 LB CS 390E RADICCHIO12 CT CS 390R ROSEMARY 1 CT EH 392C SCALLION 48 CT CS 392AA SCALLION 2 CT EH 388S SHALLOTS PEELED 5 LB CS 389A SHALLOTS 10 LB CS 397 SNOW PEAS 10 LB CS 397A SNAP PEAS 10 LB CS 386S SPINACH CELLO 4 CT / 2.5 LB EH CS 383AC SQAUSH ACORN 40 LB CS 383 SQAUSH GREEN 20LBS CS 383G SQUASH GREEN 40 LBS CS 383A SQAUSH YELLOW 20 LB CS 383B SQUASH BUTTERNUT 40 LB CS 383S SQUASH SPAGHETTI 40 LB CS 383D SQUASH KABOCHA 40 LB CS 396T THYME 1 CT EH 395 TOMATO 5X6 25 LB CS 395A TOMATO ON VINE 11 LB CS 396A TOMATO FLAT (BEEF) 15 LB CS 394 TOMATOES GRAPE 12 PT CS 394Y TOMATOES GRAPE YELLOW 12 PT CS 394A TOMATOES PLUM 25 LB CS 394B TOMATOES CHERRY 12 PT CS 396B TOMATOES SUNDRIED 5 LB EH 396TW TURNIP WHITE 25 LB CS 398W WATERCRESS 24 CT CS 398WW YUCCA 40 LB CS 398 YAMS 40 LB CS 398J YAMS JUMBO CS
RkJQdWJsaXNoZXIy MjgzNzA=